Cattle.

 

Weekly Cattle sales are held every Thursday starting at 9:00 AM with fed cattle followed by baby calves, stock cows, feeder cattle, market bulls and cows.

Our drive-thru unloading chute is open every Wednesday to receive cattle until 9:00 PM and open again Thursday morning at 6:30 AM. Please have cattle checked in by 11:00 AM for Thursday’s sale.

Special Bred Cow and Feeder Cattle Sales as Announced.

To list your livestock for an upcoming sale, or for an on the farm visit give us a call!

Sales Barn Office: 319-656-2222
Devin Mullet: 319-936-0675

 

 

Special Cattle Sale
Thursday, December 16th, 2021

Early Consignments:

28 Black Strs. Green Tag Preconditioned. 500-700#

26 Black Strs & Hfrs. Weaned. Green Tag Vaccinated. 500-600#

20 Black Strs. Green Tag Preconditioned. 500-550#

Special Feeder Cattle Sale
Tuesday, January 11th, 2022 – 11 AM
Receiving Feeder Cattle Monday 8:00 AM to 8:00 PM

Early Consignments:

30 Angus x Strs & Hfrs. Green Tag Preconditioned. 500-650#

23 Black Strs & Hfrs. Green Tag Preconditioned. 700#

 

To Consign & Advertise Your Cattle!
Sales Barn: 319-656-2222  –  Devin Mullet: 319-936-0675

Thank you for selling and buying at auction
We Appreciate Your Business!

 

****  Attention Fed Cattle Producers  ****

Effective January 1, 2020 National Beef-Iowa Premium Beef will purchase fed cattle from BQA (Beef Quality Assurance) certified producers only. BQA certification has been a requirement for Tyson’s Fresh Meats since January 1, 2019. BQA certification is free. Information and resources for the program can be found at www.bqa.org. To begin the certification process, visit the BQA certification site at https://bqa.beeflearningcenter.org/.  

When you receive your BQA certificate, the Kalona Sales Barn will need to have a copy on file. You may drop off your certificate when you deliver cattle or Email to: ksbauc@kalonasalesbarn.com. Your BQA certificate expires 3 years from its date, you will need to re-certify every 3 years. Please contact our office with any questions at
319-656-2222