Cattle.

 

Annual Day After Thanksgiving
Special Feeder Cattle Sale

Friday, Nov. 27th, 2020 – 11:00 AM
Yards open Thanksgiving Day 8:00 AM to 8:00 PM

Early Consignment:

120 Black Angus Simm cross Steers & Heifers 400-600# Double Vaccinated. 

50 Black Steers & Heifers 450-600# Green Tag Preconditioned. 

45 Black Steers & Heifers 500# Green Tag Preconditioned. 

44 Black Angus Steers & Heifers 500-750# Green Tag Preconditioned.

21 Mostly Black Steers & Heifers 500# Green Tag Preconditioned.

17 Black Steers & Heifers 500-550# Weaned & Vaccinated.  

13 Mixed Colored Steers & Heifers 500-600# Weaned & Vaccinated. 

Weekly Cattle sales are held every Thursday starting at 9:00 AM with fed cattle followed by baby calves, stock cows, feeder cattle, market bulls and cows.

Our drive-thru unloading chute is open every Wednesday to receive cattle until 9:00 PM and open again Thursday morning at 6:30 AM.

Special Bred Cow and Feeder Cattle Sales as Announced.

To list your livestock for an upcoming sale, or for an on the farm visit give us a call!

Sales Barn Office: 319-656-2222
Devin Mullet: 319-936-0675

 

 

BQA Certification
Tuesday, December 1st, 2020
Kalona Sales Barn, West Sales Arena
Check-in beginning at 9:30 AM
Program beginning at 10:00 AM
Please RSVP to Rochelle at 319-656-2222

****  Attention Fed Cattle Producers  ****

Effective January 1, 2020 National Beef-Iowa Premium Beef will purchase fed cattle from BQA (Beef Quality Assurance) certified producers only. BQA certification has been a requirement for Tyson’s Fresh Meats since January 1, 2019. BQA certification is free. Information and resources for the program can be found at www.bqa.org. To begin the certification process, visit the BQA certification site at https://bqa.beeflearningcenter.org/.  

When you receive your BQA certificate, the Kalona Sales Barn will need to have a copy on file. You may drop off your certificate when you deliver cattle, Email to: ksbauc@kalonasalesbarn.com or screenshot and text certificate to 319-936-7661. Please contact Rochelle in our office with any questions at 319-656-2222